- Product details
- Gilles Marchal “Monuments of Paris” Biscuits (50g): Perfectly crumbly biscuits, twice-baked the traditional way by one of Paris' most pedigreed chefs-pâtissiers.
- Karamel Box x 2 Caramels:
- Karamel P'tite Dinguerie Milk Chocolate Rice Puffs (30g): Extra-tender caramels and totally addictive chocolate rice puffs from a best-in-class artisan caramélier.
- Choco 2 Chocolates (50g): Meltingly tender chocolates from one of our favourite artisan chocolatiers.
- Matthieu Bijou Tagadas (80g):
- Matthieu Bijou “Pepito” Biscuits (100g): A talented artisan's deliciously nostalgic take on two of France's favourite childhood treats.
All items are available whilst stocks last. Photographs are supplied as a guide and products may differ slightly upon delivery.
- Gilles Marchal Biscuits (50g): Butter, sugar, flour, egg, salt, vanilla. UBD: 1 month.
- Karamel Box x 2 Caramels: Tonka: sugar, glucose, butter, cream, tonka, cocoa paste. Vanilla: sugar, glucose, butter, cream, vanilla extract, fleur de sel salt. UBD: 10 months.
- Karamel P'tite Dinguerie Milk Chocolate Rice Puffs (30g): Milk chocolate couverture (minimum 35% cocoa, pure cocoa paste), whole powdered milk, cocoa beans, emulsifier (soya lecithin), natural vanilla extract, almonds, crushed crêpe dentelle, puffed rice, fleur de sel salt. UBD: 6 months.
- Choco 2 Chocolates (50g): Caribbean black chocolate 66%, caramelized milk chocolate 36%, Dulcey chocolate 35%, Ivory coast white chocolate 35%. Allergens: shell fruit, milk protein, egg, peanut, lupine, gluten. UBD: 6 months.
- Matthieu Bijou Tagadas (80g): Sugar, water, vegetal gelatine, bicarbonate of soda, trimoline (inverted sugar), natural flavouring. UBD: 3 months.
- Matthieu Bijou “Pepito” Biscuits (100g): Pure origin cocoa beans, cocoa paste, sugar (for milk chocolate: milk powder, non-GMO lecithin, natural vanilla powder- may contain traces of shell fruit), butter, sugar, flour, eggs, salt, vanilla. UBD: 2 months.
For allergens, see ingredients in bold. Some products produced in environments where gluten and nuts are used.